Welcome to PICKK MEE Blog
At PICKK MEE, we believe that food is more than nourishment—it's a story of nature, tradition, and wellness. Our blog brings you expert insights into organic spices, indigenous foods, healthy recipes, sustainable farming, and the rich culinary heritage of North East India.
How North East Produces Some Finest Quality of Indian Spices
Because of hilly terrains,it produces world's finest quality of some spices like Lakadong Turmeric in Jaintia Hills, Meghalaya,Black Pepper in Jaluki, Meghalaya,Cinnamon in Manipur ,Khamti Sticky Rice in Arunachal Pradesh.And Assam is situated in between the hills ,which has geographical advantages to produce world class quality of Rice like Joha Rice,Bora Rice etc and cooking Mustard Oil.
Latest Update:
Lakadong Turmeric
As we know Lakadong Turmeric is one of the best quality in the world.Now govt will invest 170.45cr to make more production as well as promoting across the world and we are proud enough that we are also a part of it.